University Books (links in pics)
Food safety management: workshop
Author: Tomašević, Igor, 1974
Publisher: Faculty of Agriculture – University of Belgrade 2010
Language: Serbian
ISBN – 978-86-7834-113-7
Meat Processing
Authors: Tomašević, Igor, 1974; Tomović, Vladimir M., 1974
Publisher: Faculty of Agriculture – University of Belgrade 2015
Language: Serbian
ISBN – 978-86-7834-226-4
Book Chapters (links in pics)
