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prof Igor Tomasevic

food science

  • About Me
  • Awards & Recognitions
  • Publications
  • Books & Chapters
  • Editorials
  • Invited Lectures
  • Mobility
  • PhD Mentoring
  • Consulting
  • Contact Me

Mobility

  • The Hebrew University of Jerusalem (Israel) – Faculty of Agricultural, Food and Environmental Quality Sciences
    (March 7th -31st, 2005);
    “Ruminants meat production and management” International post-graduate course.
  • Texas AM University (USA) – Animal Science Department (September 10th – October 20th, 2005); The Borlaug
    International Agricultural Science and Technology Fellowship Program.
  • University of Wageningen (Netherlands) (October 15th – November 2nd, 2007); Matra Training for European Cooperation
  • University of Ghent (Belgium) – Department of Food Technology, Food Safety and Health (January-December,2009); BASILEUS PhD Scholarship
  • IRTA Institute for Food Technology (Spain) (May 7th-27th, 2018); Short Term Scientific Mission COST Action 15215
  • University of Valencia (Spain) (June 10th – August 12th, 2019) Short Term Scientific Mission COST Action 15136
  • Research Associate at German Institute of Food Technology (DIL) 01/10/2022 – 30/09/2023 Quakenbrück, Germany

  • About Me
  • Awards & Recognitions
  • Publications
  • Books & Chapters
  • Editorials
  • Invited Lectures
  • Mobility
  • PhD Mentoring
  • Consulting
  • Contact Me
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