Editorials

Associate Editor

Editorial Boards

Special Issues

Foods – Food for Thought: Innovations in Food Science and Technology (63rd MEATCON 2025)

Meat Science – Meat for thought: innovations in meat science and technology

Meat Science – Exploring current challenges and future perspectives in meat science and technology

Applied Sciences – Applications of Analytical Chemistry in Food Science

Foods – The 5th International Electronic Conference on Foods—”The Future of Technology, Sustainability, and Nutrition in the Food Domain” (Foods2024)

Foods – Salt Reducing Strategies in Food Production

Foods – Sustainable Technological Advancements for Food Quality — Volume II

Applied Sciences – Opportunities and Threats in Meat Processing

International Journal of Food Science & Technology – Recent advances in meat products quality and safety improvement and assurance

Applied Sciences – New Challenges in Improving the Quality and Safety of Meat Products

Applied Sciences – Advanced Analysis Techniques of Food Contaminants and Risk Assessment

International Journal of Food Science and Technology – Natural toxins and processing contaminants in food

Journal of Food Quality – Food Quality in the Digital Age

Animals – Surgical Castration of Piglets and Its Alternatives: National Strategies, Consequences for Animal Welfare, Production Systems and Product Quality