PhD Mentoring

PhD Dubravka Škunca (2019)
2^nd Mentor
Improving sustainable quality of chiken meat and chciken meat products in the food chain

PhD Saša Novaković (2021)
1^st Mentor
The impact of the addition of porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and horn of plenty (Craterellus cornucopioides) on the overall quality of cooked sausages in the type of frankfurters

PhD Bojana Milovanović – Savić (2022)
1^st Mentor
The feasibility of animal source foods color measurement using CVS

PhD Jelena Petrović (2022)
1^st Mentor
Exposure assessment to chemical hazards in food of animal origin

PhD Marija Mitrović (2022)
2^nd Mentor
Improving sustainable quality of eggs in the food chain

PhD Stefan Simunović (2022)
1^st Mentor
Optimization of the production process of traditional fermented sausages using modern methods of sensory analysis

PhD Jovan Ilić (2023)
2^nd Mentor
Influence of different cooking methods on food oral processing parameters

MSc Sara Rajić (ongoing)
2^nd Mentor

MSc Čaba Silađi (ongoing)
1^st Mentor

MSc Aleksandar Nedeljković (ongoing)
1^st Mentor

MSc Mina Nikolić (ongoing)
1st Mentor

MSc Alejandro Poveda (ongoing)
Universität Hohenheim – Germany
2^nd Mentor

International (external) PhD Committee Member